vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
While vitamin D strengthens your bones and muscles, vitamin E works to support skin and cell health. Allison Forsyth, Health, 4 Jan. 2026 So mascaras with nourishing ingredients like vitamin E and hyaluronic acid, and formulated without drying alcohol or irritants like parabens, will be your new go-tos. Shalwah Evans, Glamour, 31 Dec. 2025 Infused with sodium hyaluronate, glycerin, and vitamin E, the formula glides onto the skin with ease. Conçetta Ciarlo, Vogue, 29 Dec. 2025 Key Takeaways Large amounts of vitamin E may increase bleeding risk, trigger hemorrhagic stroke, and raise the risk of heart failure—especially in people with heart disease. Brandi Jones, Verywell Health, 18 Dec. 2025 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 6 Jan. 2026.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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