vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web

Packed with potent ingredients like isopropyl cloprostenate, amino acids, hyaluronic acid, and vitamin E, this formula nurtures and enhances your brows from the root. — Iman Balagam, Vogue, 27 Aug. 2026

The lightweight formula is packed with vitamin E and niacinamide to plump and smooth your complexion while simultaneously protecting it. — Kara Jillian Brown, InStyle, 26 Aug. 2026

Key Takeaways Eating raw sunflower seeds is a simple way to enjoy their benefits, including vitamin E, magnesium, and healthy fats. — Lauren Panoff, Verywell Health, 20 Aug. 2026

The retinol in the formula sloughs away all impurities that lead to the bumps in the first place, while vitamin E and green tea fend off any sensitivities by restoring the moisture barrier. — Mary Honkus, Glamour, 18 Aug. 2026

Word History

First Known Use

1925, in the meaning defined above

Rhymes for vitamin E

• actuary
• antiquary
• bolsheviki
• bronchoscopy
• calliope
• chelicerae
• colposcopy
• covenantee
• cruciferae
• cystoscopy
• diastole
• distributee

Kids Definition

vitamin E

noun

: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol